Butterfinger Cake
Building on Recipes requires we prepare all of our base recipes ahead of time
At the last stage of mixing the Swiss Buttercream, add the peanut butter and mix smooth.
Serves: 1- 8" cake
  1. Prepare all the base recipes in advance
  2. Add the peanut butter to the swiss buttercream and mix smooth
  3. Assemble the cake as shown in the video
Best served at room temperature and this cake can also be stored at room temperature for up to 2 days.

Store in the refrigerator for up to 1 week, bring to room temperature before serving.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/butterfingers-cake/