Chocolate Mousse ~ Non Dairy ~ Vegan
Be sure to use Real Baking Chocolate ~ Couverture not chocolate chips
Serves: 3 cups
  • Baking Chocolate 9 ounces (252g)
  • Boiling Water 1 cup (237ml)
This mousse will stay fresh at room temperature (no refrigeration required- however it does not hurt it if you do) in an airtight container or in your cakes or desserts for 1 week.
Recipe by Gretchen's Bakery at