Boston Creme Pie
This is aBuilding on Recipe recipe so be sure to get all your base recipes prepared ahead of time
Serves: 1 - 8" cake
  1. Follow along as per the video below
Because of the pastry cream, this cake must be kept refrigerated. It can be brought to room temperature for about 2 hours maximum

Wrap well or store in an airtight container to prevent drying of the sides of the cake, since this is a "naked cake" (no icing)
Recipe by Gretchen's Bakery at