Boston Creme Pie
 
 
This is aBuilding on Recipe recipe so be sure to get all your base recipes prepared ahead of time
Author:
Serves: 1 - 8" cake
Ingredients
Instructions
  1. Follow along as per the video below
Notes
Because of the pastry cream, this cake must be kept refrigerated. It can be brought to room temperature for about 2 hours maximum

Wrap well or store in an airtight container to prevent drying of the sides of the cake, since this is a "naked cake" (no icing)
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/boston-creme-pie/