Strawberry Puree Recipe
Prep time
Total time
Fresh Berries may require a few tablespoons of water to help the cooking process.
Frozen berries typically do not, since the thawing will create excess water
Sugar is not a necessary ingredient and one that should be adjusted based on the fruit being used and your personal preference
Serves: 4 cups
  • 2 Lbs Fresh Strawberries (Or fruit of choice)
  • Granulated Sugar 0 - ΒΌ cup
  1. Cook the berries with optional sugar over a low heat from approximately 30 minutes or until fruit is breaking down.
  2. Add water only if the fruit seems dry and starting to stick to the bottom of the pot.
  3. Puree with a stick hand blender or in a food processor or regular blender
Store fruit puree in a clean airtight container in the refrigerator for up to 1 week.

Freeze for longer storage up to 6 months
Recipe by Gretchen's Bakery at