Streusel Topping
 
Prep time
Total time
 
First prepare the streusel topping and freeze while you are preparing the batter for the coffeecake Ingredients
Author:
Serves: 1¼cup
Ingredients
  • All Purpose Flour ½ cup (63g)
  • Light Brown Sugar ½ cup (105g)
  • Salt ¼ teaspoon
  • Ground Cinnamon ¼ teaspoon
  • Unsalted Butter COLD 4 Tablespoons (56g)
Instructions
  1. Cut the cold butter into cubes the size of peas
  2. In a medium bowl combine all the ingredients together and with a fork and then switch to the fingertip method to push all the ingredients together and through the butter making a slight mushy paste.
  3. Freeze until ready to use.
Recipe by Gretchen's Bakery at https://www.gretchensbakery.com/blueberry-cobbler-muffins/