Streusel Topping
Prep time
Total time
First prepare the streusel topping and freeze while you are preparing the batter for the coffeecake Ingredients
Serves: 1¼cup
  • All Purpose Flour ½ cup (63g)
  • Light Brown Sugar ½ cup (105g)
  • Salt ¼ teaspoon
  • Ground Cinnamon ¼ teaspoon
  • Unsalted Butter COLD 4 Tablespoons (56g)
  1. Cut the cold butter into cubes the size of peas
  2. In a medium bowl combine all the ingredients together and with a fork and then switch to the fingertip method to push all the ingredients together and through the butter making a slight mushy paste.
  3. Freeze until ready to use.
Recipe by Gretchen's Bakery at