Who doesn’t love fresh baked cookies?
But often times it’s at a really inconvenient time.
If you are me~ it’s usually midnight!
So to solve this conundrum I have put into motion my professional habits from when I worked in a high volume bakery kitchen and started the practice of freezing cookie dough at home too!
You will love this whether you are living alone or have a family of 8!
Because it is so easy to grab a few cookie dough balls out of the freezer and by the time the oven is preheated they have thawed and you are eating fresh hot cookies in less than 30 minutes!
Need to get ahead of the game for an upcoming event?
No problem, get those cookies rolled and cut out and then freeze them in layers on sheet pans with parchment paper in between each layer.
Wrap the entire sheet pan very well with plastic wrap, and you can get ahead on hundreds of cookies this way!
Simply bake them when you are ready and there is no compromise in taste or texture!
I have not yet found a cookie dough recipe that does not freeze well!