I get certain questions over and again here at Gretchen’s Bakery and when that happens, I usually turn those questions into a blog post!
So keep asking!
You would be surprised how many people can benefit from a question or problem you may think only YOU are having!
When answering “How to know if you have over whipped your eggs” I found it was way easier to explain it with visuals, so you can actually SEE the over whipping versus a perfect meringue and the results you can expect from each.
Oh yeah, we are talking specifically in meringues here with egg whites.
But think about all the recipes that have egg whites folded in!
Check it out in the video below and get to know your egg whites so you too can understand just what is happening (or NOT happening!) when you are whipping those lovely proteins!