Now that we finally have the best recipe for Cannoli’s under our belts (literally!)
We can go on to make the Italian Cannoli Cream Cake.
Possibly known as the Italian Cream Cake? Or maybe the Italian Rum Cake?
Well, whatever you want to call it~ it is DELICIOUS!
This is a Building on Recipes masterpiece right here!
Plan ahead so this project doesn’t woop you butt all in once day.
Especially if you are frying your own cannoli shells!
I have purchased these cannoli shells from Amazon and they are pretty good
Simple syrup with rum~ I highly recommend it! But of course if you don’t do alcohol you can just leave that part out.
Whipped cream icing just before building the cake and you my friend have yourself a cake that you are NOT going to want to share!
- Follow along with the video instruction for building the cake