Milk – Regular cow’s milk. In baking I always use whole milk (sometime referred to as full-fat. It’s fat content is 4-4.5%.) Other types of milk available include 3%, 2%, 1% and Skim (non-fat or 0%).
Milk Powder – Powdered milk is made by spraying it into the air in a vacuum and removing the water. There are different types available here too. Instant non-fat dry milk powder, low-fat dry milk powder (2%), dry milk powder (4% or whole milk), buttermilk powder. Powdered milk is used in some recipes when you want some of the milk properties without the added moisture.

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