Professional Pastry Chef
Well here it is. The verdict is in.
These top twelve bakery cakes are the most watched, most requested and most amazing real deal bakery cakes you will see!
Check out this cool compilation from Black Forest to Fudge Blackout you will be mesmerized by the swirling icing and dripping ganache!
Vegan Maple Bacon Donuts to the rescue!
Heart healthy and packed with maple bacon flavor! There is no shortage of that addictive smoky bacon flavor with this great recipe for Coconut Bacon from Cookie and Kate
The donut is a guilt free cake style donut so no frying here, but of course if you prefer this same flavors with a fried donut I have one here
The fresh fruit tart is always a winner in the summer time!
So refreshing with all the flavors of summer packed into every bite!
Every time I make a fruit tart I pretty much use different fruits every time.
Mixed berries like raspberry, blueberry and blackberry or sometimes I just use all strawberries!
Whoever said you can’t have cupcakes for breakfast has never tried my Blueberry Pancake Cupcakes with Maple Cream and Maple glaze!
This is a breakfast of champions!
Here is my new recipe for egg free dairy free cinnamon blueberry cupcakes that are so light, so airy, so tender they will transcend you to cupcake heaven!
Happy 4th of July! Or Memorial Day for that matter!
Anyday that calls for a celebration of the good ol’ Red White & Blue~ this dessert is a Must!!
What better way to celebrate than with a dessert that has truly fitting colors?
The Red White and Blueberry Mousse Bombe is here in all of it’s fabulous glory!
As you can already see from the picture this recipe can be used for many different things.
Not only is it the best Chocolate Chip Cookie Dough Icing for filling and icing cakes, cupcakes and brownies but you can also scoop the dough into little bon bons for the easiest chocolate truffle project you have ever come across!
All three that I have pictured above were top sellers when I owned my bakery.