Wait a minute! It’s not April Fools day!
But this new dessert for Apple Tacos sure can pass for a great prank!
I have to be honest when I took my first bite my mind wanted to taste real tacos, and for a split second I feel like I almost did!
But then came the sweet cinnamon apples and raspberry “tomatoes”. That hefty portion of “guacamole” came through as a burst of Green Tea Ice Cream and oh wow what a combination!
I cannot take credit for this DIY Cadbury Crème Egg Recipe.
There are literally dozens of recipes floating around the internet right now and I am not really sure who came up with it first.
But I have to tell you one thing, I am a Cadbury Crème Egg addict!
It is yet another one of my “guilty pleasures”!
Checkerboard cake was one of the most popular cakes when I owned my bakery.
The combination of white cake and chocolate cake layers and buttercream galore is magical in and of itself; but then add the surprise center when you cut into this cake to reveal the checkerboard pattern inside!
Homemade Reese’s Peanut Butter Cups.
Why bother. Right?
Wrong! These are so good! You will never buy them again!
Dare I say, they may be better than the real thing?
Does your Chocolate have a BAD TEMPER!???
Well, let’s put it back in it’s place! Show it who’s BOSS!
In the video below I will show you How to Temper Chocolate and explain why we do it in the first place.
Gâteaux Mille-Feuille is the famous pastry that may be difficult to pronounce and some think it is difficult to prepare too!
Let’s first understand that Mille-Feuille (which technically is just the flaky pastry part) literally means 1000 layers and in English we simply call it Puff Pastry.