Professional Pastry Chef
How to write on cakes is probably one of the most NOT asked questions!
If that makes any sense!?
What I mean is that many people have trouble with it, but most won’t really dig in or ask why they are having trouble!
I think it is because this is where a lot of frustration occurs, and perhaps even embarrassment if the final inscription on the cake is not what you had envisioned.
Strawberry Rhubarb Pie is my favorite pie!
I know, I know How can I have so many favorites!? But it is so true!
I love love love this pie!
Strawberry Rhubarb Pie though, is one that is often overlooked.
Not many people are that familiar with Rhubarb, so maybe that is why.
Even if you have never made a wedding cake before in your life, there is nothing to fear when Gretchen’s Bakery is here to help!
Here I have four fabulous wedding cakes for beginners.
I show you step by step in the following videos how to make a perfect tiered cake with ease. (Just click the links below for full video tutorials)
This is probably my 3rd time showing you all how to build a wedding cake in my 5+ year career on youtube!
Practice makes perfect don’t you know!
I am happy to do it, since each time I do I feel that I am providing more valuable information based on the questions I get regularly on this topic.
I had to get this Cherry Crumb Pie out of my face immediately after I baked it because it was a weak moment to say the least and just moments before I was diving into it!
I sliced that first piece as I always do for the video and I could not resist eating the entire thing!
I will recommend you have an exit plan for this Cherry Crumb Pie Recipe since it is quite dangerous once it comes out of the oven in all of it’s sweet, juicy, buttery and crumbly goodness.
I may or may not have mentioned adding a scoop of vanilla ice cream to this warm fresh out of the oven pie, but I am not so sure you will even have a bite left by the time that ice cream makes it from the freezer to the table!
To me, strawberry shortcakes just scream summer!
The berries are bursting in every farm market and supermarket and they are just begging to be reckoned with!
As you can see those berries reckoned with ME instead since I bought every variety they had to offer, turning this strawberry shortcake recipe into a mixed berry shortcake recipe!
Oh well, the more the merrier I always say!
Now this right here is the real deal, authentic strawberry shortcake BISCUIT recipe.