What other way to celebrate St. Patrick’s Day than with rich, dark luscious Chocolate Beer Cupcakes!?
Most people eat cupcakes just for the icing, but I find that this cupcake recipe can stand alone.
And as we all know, that is no easy task for a cupcake!
But trust me, once you take a bite of this rich, moist chocolate cake, you may just say, “To heck with the icing! Give me more CAKE!”
Finally a No Bake recipe!
And what could be better when you have no oven, than a No Bake Peanut Butter Mousse Pie with a pretzel crust?
Yes I said Pretzels! Pretzels and peanut butter and chocolate are the cats pajamas!
Butterscotch Oreo Parfait!
I just couldn’t get enough butterscotch pudding after the Butterscotch Oreo Cream Pie!
So this recipe definitely deserved another go!
Layers of creamy butterscotch pudding and crushed oreos.
Top it off with chocolate ganache and pile it high with fresh whipped cream and toffee chunks and of course more Oreos!
Oh yes! Irish Car Bomb Cheesecake!
For those who are unfamiliar with what exactly an “Irish Car Bomb” even is…. well it’s a drink that combines a shot & a beer all in one.
Saint Patrick’s Day is a time for all the Irish inspired recipes to come out!
I do love Irish Soda Bread and would serve it all year round!
I found this recipe on the internet many years ago and have been using this one ever since.
Whoever said you can’t have cupcakes for breakfast has never tried my Blueberry Pancake Cupcakes with Maple Cream and Maple glaze!
This is a breakfast of champions!
Here is my new recipe for egg free dairy free cinnamon blueberry cupcakes that are so light, so airy, so tender they will transcend you to cupcake heaven!