Strawberry Shortcakes Two Ways

Why do it one way?

When you can make Strawberry Shortcakes Two Ways!?

This is an example of “I just can’t decide which way is best!”

But I think it’s not really a matter of “best” as much as it is a matter of which way suits your event better?

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Apple Cinnamon Pop Tarts

Apple Cinnamon Pop Tarts

Apple Cinnamon Pop Tarts.

Sometimes when I set down to write out the blog posts the words just flow out like wine and other times I am at a loss for words, because…. well….

Apple Cinnamon Pop Tarts.

What really can I say about having your own little apple filled pocket pie all to yourself?

Better than the store bought ones for sure, this copy cat recipe is going to change your life.

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English Muffin Recipe

English Muffins

Nothing can beat a homemade traditional English Muffin Recipe!

Nope, not even Thomas’!

Chock full of nooks and crannies just like they should be!

But did you know that the traditional English Muffin is both baked AND cooked on the griddle?

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Coconut Custard Pie Recipe

Coconut Custard Pie

The Coconut Custard Pie Recipe is one of those pies that is so unbelievably delicious ~ but rarely made!

Why is that!??

I feel like it mostly makes an appearance around Thanksgiving or Christmas time, but not so much before, after or in between!

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Pumpkin Cinnamon Buns

Pumpkin Cinnamon Buns

Who doesn’t love a cinnamon bun!?

Make it Pumpkin Cinnamon Buns and you are now at an entirely new level!

I can’t believe I’m saying this, but this new recipe is even better than the original Cinnamon Buns recipe I shared years ago!

This time complete with cream cheese icing I ate 3 of these jumbo buns before the pan was even cooled!

They are dangerous so I will warn you to have an exit strategy for them before they finish baking.

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Lemon Bars

Old Fashioned Lemon Bars

Old fashioned Lemon Bars

If you haven’t tried them yet you are in for a very sweet treat.

Lemon bars in my opinion are quite sweet but with a surprising tart pucker at the end!

This recipe has been with me for a very long time and was a best seller when I owned my bakery.

The shortbread base is a cinch to mix up and the custard, well it is so creamy and so lemony!

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