Happy 4th of July! Or Memorial Day for that matter!
Anyday that calls for a celebration of the good ol’ Red White & Blue~ this dessert is a Must!!
What better way to celebrate than with a dessert that has truly fitting colors?
The Red White and Blueberry Mousse Bombe is here in all of it’s fabulous glory!
As you can already see from the picture this recipe can be used for many different things.
Not only is it the best Chocolate Chip Cookie Dough Icing for filling and icing cakes, cupcakes and brownies but you can also scoop the dough into little bon bons for the easiest chocolate truffle project you have ever come across!
All three that I have pictured above were top sellers when I owned my bakery.
Cookies and Cream Cake is where it’s at!
Back by popular demand I have revamped this building on recipes for 2016!
In the past I used my chocolate cake with a filling of whipped cream and of course crushed cookies, but this time I decided to go the classic route.
Almond Pound Cake with raspberry cream cheese buttercream.
How dreamy does that sound!?
Well it tastes even dreamier!
This combination is perfection right here!
It turns out this has become one of my most sought after recipes.
I cannot say that I am surprised, even with all the other cheesecakes I have made this one tops the list
The most creamy, decadent, purest cheesecake you will find~ the New York Style Cheesecake.
Yes ladies and gentlemen I present to you~ Peanut Butter S’mores
Peanut Butter Cookies, Marshmallows and Chocolate.
Super easy and super delicious! Whether you are roasting your marshmallows on an open fire (Blow torch anyone?)or taking the easy route and puffing them up in the microwave, I will be amazed if you can eat just one!