Cream cheese icing.
How could such a simple recipe give so many people a hard time?
Many have reported to me, that they have successfully made Cream Cheese Soup!
As delicious(?) as that may sound, that is NOT what we are going for!
So what I have done based on all the trials and errors that y’all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!
Yes folks you heard me correctly~ Piña Colada Cheesecake!
Summer is here, let’s break out the summer flavors and a bottle of Rum hey!?
Ok Ok, for you non alcoholics you can leave out the rum and still have a great tasting Pineapple~ Coconut Cheesecake!
I jacked this baby up to another level with my Coconut Macaroon Base and a thin layer of Vanilla Sponge Cake to soak up all of that luscious Malibu Rum and Pineapples!
How to write on cakes is probably one of the most NOT asked questions!
If that makes any sense!?
What I mean is that many people have trouble with it, but most won’t really dig in or ask why they are having trouble!
I think it is because this is where a lot of frustration occurs, and perhaps even embarrassment if the final inscription on the cake is not what you had envisioned.
Strawberry Rhubarb Pie is my favorite pie!
I know, I know How can I have so many favorites!? But it is so true!
I love love love this pie!
Strawberry Rhubarb Pie though, is one that is often overlooked.
Not many people are that familiar with Rhubarb, so maybe that is why.
Even if you have never made a wedding cake before in your life, there is nothing to fear when Gretchen’s Bakery is here to help!
Here I have four fabulous wedding cakes for beginners.
I show you step by step in the following videos how to make a perfect tiered cake with ease. (Just click the links below for full video tutorials)
This is probably my 3rd time showing you all how to build a wedding cake in my 5+ year career on youtube!
Practice makes perfect don’t you know!
I am happy to do it, since each time I do I feel that I am providing more valuable information based on the questions I get regularly on this topic.