Guide to Owning a Bakery


A fun fast read that describes my journey all the way back in high school and to my decision to go to the Culinary Institute of America. How I made that happen and then my careers that followed including buying

the Woodland Bakery and some of the pros and cons of that experience. This ebook has been a helpful tool for those considering going to culinary school and/or buying/starting a bakery.


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