I am dubbing this Strawberries and Cream Cake the “Say Yes to the Dress Cake!”
For me this design is reminiscent of a bridal shower or maybe the day the girls go wedding dress shopping!?
After a day like that~ CAKE is definitely in order! Am I right?!
What better way than with a Strawberries and Cream Cake?
Of course this does not have to be anything to do with dresses or bridal showers (or Quinceañeras?!)
This cake for any ol’ reason is the best reason actually!
Strawberry Buttercream gives this cake the perfect pink tint and of course more strawberries dipped in white chocolate to garnish!
I used my Swiss Buttercream recipe this time because, well…..my mom insisted! She knew she would be the recipient of this cake and well let’s just say beggars are becoming chosers! LOL
Nah, Mom can have whatever icing she prefers! And she definitely prefers the Swiss over the American Buttercream!
For the Super White Chocolate and the Dress Cookie cutter check out Candlyland Crafts ~ They ship worldwide!
- Follow along with the video instructions
Bring cake to room temperature for about an hour before serving, but do not keep it out of refrigeration for longer than 3 hours total
Keep covered in an airtight container and it will stay fresh for up to 5 days